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Welcome

Moises Wines is a reflection of my celebrated Lebanese heritage. Known as one of the oldest wine producing regions in the world, the ancient Phoenicians of Lebanon were influential for setting the standards with viticultural and enology traditions. We continue to have a strong philosophy with the same ideology here in the Willamette Valley – practicing sustainable farming in the vineyard and minimal handling in the cellar – producing wines of depth, grace and character. We hope you enjoy our wines with your friends and family.

James Moises Signature

James Moises

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Events

Thu, 17 November 2011

Wine & Dine

Join winemaker James Moises as we explore the world of Oregon wines, perfectly paired with Executive Chef Michael Farrell's award-winning cuisine!

Mon, 5 April 2010

Bring Your Own Wine Glass

You bring your glass we'll fill it with wine!

Mon, 28 September 2009

Wine & Crab Taste Off

Join us for a day of wine from the Willamette Valley matched with crab dishes specially prepared by local chefs. Buy a ticket for $49 and you will get the opportunity to taste two crab selections at two restaurants and wine tasting at all four restaurants! If you would like to taste crab at more than two locations the cost is $16 per additional restaurant. After tasting each crab dish, you get to vote for your favorite! Attendees also have the opportunity to purchase local wines at great prices. Come taste the fabulous wines and crab with us!

Fri, 11 July 2008

Picking Grapes

Join winemaker James Moises at his Willamette Valley vineyard for a fun day of grape picking and wine tasting!

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Wines

Wine Bottle

RESTAURANTS & BARS

  • Ruth Chris Steakhouse at Harrah’s Hotel
  • Mr. John’s Steakhouse
  • Muriel’s Restaurant
  • St. James Cheese Company
  • Vega Tapas Cafe
  • MiLa Restaurant
  • Mike’s on the Avenue
  • Pelican Club
  • Swizzle Stick Bar at Loews Hotel
  • Loa Bar at International House
  • The Delachaise
  • Vincent’s Italian Cuisine
  • Bouligny Tavern
  • Oak Bistro and Wine Bar Oak Bistro and Wine Bar
  • Southern Yacht Club
  • Bayona Restaurant
  • Galatoire’s Restaurant
  • Clancy’s Restaurant
  • Lilette Restaurant
  • La Petite Grocery
  • Antoine’s Restuarant
  • Commander’s Palace
  • Brennan’s Restaurant
  • Salú Tapas and Wine Bar
  • Le Foret Restaurant
  • Bistro at Maison de ville
  • GW Fins

SHOPS

  • Swirl Wines
  • Dorignacs
  • Martin’s Wine Cellar
  • Hopper’s Wines
  • Cork and Bottle Fine Wines
  • Aquistapace Market
  • Vieux Carré Wines
  • Elio’s Wines

ONLINE

Press

  • Thu, 23 February 2012

    When he’s not saving lives, doctor is making wine

    Since Jesuit High School, this New Orleanian knew becoming a doctor would be his destiny. “It’s very dynamic. No telling what’s coming in the door. It’s nice to be able to help people that are really sick and have an impact and hopefully have a good outcome.” But there's another side to this doctor's world. From the adrenaline rush of life-saving work in the emergency room to a life of patience and serenity in a small valley in Oregon, Moises is also a wine maker -- and not with a kit in the kitchen either.

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Contact

  • Call: 504-858-4815
  • Email: james@moiseswines.com
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